![]() If you make this, be sure to tag me on Instagram and Facebook AND leave a comment. This cocktail is so refreshing and is definitely one for those that could sneak up on you. It is just the right amount of booze, lime, cactus, and orange. If you want to make it for a large crowd, just know that there are equal parts tequila and lime juice, and equal parts cointreau and simple syrup. One of the things to note here is this recipe is for a single cocktail. Pour it into a salt rimed rocks glass and enjoy. To make this cocktail, add all of the ingredients into a cocktail shaker and shake vigorously with ice. If you’ve got amazon prime, it will be here in no time. It wasn’t the cheapest thing I have ever bought, but worth it in my opinion because, hello, color, and the fact that it can be used on anything. So, where does one get prickly pear syrup? I got this on amazon. Tequila, lime juice, cointreau, prickly pear syrup, and ice. Like I said before, good margaritas have a few ingredients. WHEW! Now that that is cleared up, lets move on to the cocktail. Strain mix into prepared glass and garnish with a lime wheel. To an ice filled shaking glass combine tequila, triple sec, lime juice and prickly pear syrup. Rim edge of glass with lime juice and salt. 2 oz blanco tequila (I use espalon) 1oz prickly pear syrup (plus additional for garnish). If you can’t get fresh limes and squeeze your own juice, it’s not worth making the drink, ya dig? (60ml) Prickly Pear Syrup Garnish: Salt/Lime Wheel PREPARATION 1. If anyone reading this tries to recreate the margarita with some sour mix or that bottled lime juice that I’m not even sure is lime juice, please, just stop. Ingredients 3 ounces tequila blanco 1/2- ounce Cointreau 1 1/2 ounces lime juice 2 ounces prickly pear syrup Course Salt, for rimming the. You know, the kind you get from a lime that was just freshly squeezed. When I say lime juice, I mean actual lime juice. Tequila, lime juice, simple syrup, orange liqueur (sometimes) and ice. How did they do it? I have absolutely no idea, but I made my version for you above and it’s glorious.Įverybody knows that a truly delicious margarita has a few ingredients. I’m happy report that it was 100% delicious. It could have tasted like vinegar and I probably still would have drank it because of the gorgeous color. It came to the table in this glorious vibrant pink/purple color and I was immediately hooked. My mom ended up getting a cactus margarita which she had had before out west but this was the first time I had heard of such a thing. We went to this fabulous restaurant for brunch and we all had cocktails, obviously. It all started when I was in Nashville visiting my sister a few weeks ago. Strain into your prepared margarita glasses filled will ice. In a cocktail shaker filled with ice, add the tequila, Cointreau, freshly-squeezed lime juice, and prickly pear syrup. Pour the margaritas into the prepared glasses and serve immediately.Happy Cinco De Mayo! Here is a twist on the traditional margarita, a prickly pear margarita. Begin by running a wedge of lime around the edge of your margarita glass.In a 2-quart pitcher, stir the prickly pear juice, lime juice, and tequila together.Dip the rims of the glasses in kosher salt.Cut a lime in half and run it around the rims of 4 12-ounce cocktail glasses or margarita glasses.Cool completely before freezing or making margaritas.You should end up with about 2 1/2 cups of juice. Drain the juice through a fine mesh strainer, stirring and pressing gently to extract all the juice.Bring to a simmer over medium hat and cook for about 5 minutes, using a potato masher or silicone spatula to mash the prickly pear pieces until they are mushy and the seeds are loose and free-floating.Pour the aloe vera and white grape juices into the saucepan and zest the limes into the saucepan.Use a spoon (preferably a serrated grapefruit spoon) to scoop the innards of each half into a 2-quart saucepan. Slice the prickly pears in half lengthwise.Instructions Make the prickly pear juice:
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